Meat Shop
Frozen beef and pork, packed cold and shipped fast.
Beef
Ribeye Steak
Hand-cut, well-marbled ribeye from our pasture-raised cattle.
New York Strip Steak
Lean and tender, a classic steakhouse cut.
Sirloin Steak
A budget-friendly, flavorful everyday steak.
T-Bone Steak
Strip and tenderloin in one cut, bone-in.
Filet Mignon
Our most tender cut, hand-trimmed.
Flank Steak
Great for marinating and grilling — perfect for fajitas.
Chuck Roast
A slow-cooker favorite for pot roast.
Brisket
Full-packer brisket, great for smoking low and slow.
Short Ribs
Rich and meaty, perfect braised.
Ground Beef
80/20 ground beef, perfect for burgers and everyday cooking.
Beef Stew Meat
Cubed and ready for the stew pot.
Pork
Bone-In Pork Chops
Thick-cut, bone-in chops from our pasture-raised hogs.
Boneless Pork Chops
Lean, quick-cooking chops.
Pork Tenderloin
Our leanest, most tender pork cut.
Pork Loin Roast
A great Sunday dinner roast.
Pork Shoulder (Boston Butt)
Perfect for pulled pork — low and slow.
Baby Back Ribs
Tender, meaty ribs, ready for the smoker or oven.
Spare Ribs
Bigger and richer than baby backs.
Ground Pork
Great for sausage patties, meatballs, and dumplings.
Smoked Bacon
Applewood smoked bacon, sliced thick.
Breakfast Sausage
Seasoned bulk sausage, ready for the skillet.
Ham Steak
Smoked and ready to pan-fry or grill.