Pasture Raised Beef
Frozen beef, packed cold and shipped fast.
Find Your Cut
Hover over the bull to see each cut, or click one to jump straight to it below.
Ribeye Steak
Hand-cut, well-marbled ribeye from our pasture-raised cattle.
New York Strip Steak
Lean and tender, a classic steakhouse cut.
Sirloin Steak
A budget-friendly, flavorful everyday steak.
T-Bone Steak
Strip and tenderloin in one cut, bone-in.
Filet Mignon
Our most tender cut, hand-trimmed.
Flank Steak
Great for marinating and grilling — perfect for fajitas.
Chuck Roast
A slow-cooker favorite for pot roast.
Brisket
Full-packer brisket, great for smoking low and slow.
Short Ribs
Rich and meaty, perfect braised.
Ground Beef
80/20 ground beef, perfect for burgers and everyday cooking.
Beef Stew Meat
Cubed and ready for the stew pot.
How We Raise Our Cattle
Our cattle live the way cattle should. They're out on pasture, free range, and grass fed from the day they're born. No feedlots, no crowding, no shortcuts. We finish them on grain, which is what gives the beef its marbling and flavor — but it comes at the end of a life spent on open grass, not in place of one.
