
Pasture Raised Pork
Frozen pork, packed cold and shipped fast.
Ships Monday & Tuesday only. Orders are packed cold and shipped frozen so they arrive safely. We only ship early in the week so nothing sits in transit over a weekend.
Find Your Cut
Hover over the pig to see each cut, or click one to jump straight to it below.
Bone-In Pork Chops
Thick-cut, bone-in chops from our pasture-raised hogs.
$12.99/ 2 chops, ~1.25 lb
Boneless Pork Chops
Lean, quick-cooking chops.
$11.99/ 1 lb
Pork Tenderloin
Our leanest, most tender pork cut.
$13.99/ 1-1.5 lb
Pork Loin Roast
A great Sunday dinner roast.
$19.99/ 3 lb
Pork Shoulder (Boston Butt)
Perfect for pulled pork — low and slow.
$24.99/ 5 lb
Baby Back Ribs
Tender, meaty ribs, ready for the smoker or oven.
$16.99/ 1 rack, ~2 lb
Spare Ribs
Bigger and richer than baby backs.
$18.99/ 1 rack, ~3 lb
Ground Pork
Great for sausage patties, meatballs, and dumplings.
$8.99/ 1 lb
Smoked Bacon
Applewood smoked bacon, sliced thick.
$10.99/ 1 lb
Breakfast Sausage
Seasoned bulk sausage, ready for the skillet.
$9.99/ 1 lb
Ham Steak
Smoked and ready to pan-fry or grill.
$11.99/ 1 lb
How We Raise Our Pigs
Our pigs are pasture-raised and free to roam, foraging on grasses, roots, and acorns, supplemented with a wholesome feed of grain and corn — raised the natural way for rich, flavorful pork.